Our Culinary Program is a structured, youth development experience that teaches nutrition, cooking fundamentals, and life skills through hands-on learning.

By combining food preparation, nutrition education, and teamwork, participants develop healthy habits, responsibility, and practical skills they can use at home and in future career pathways.

What Participants Experience

Nutrition & Healthy Living
• Nutrition education and label reading
• Understanding balanced meals and portion control
• Building healthy habits for long-term wellness

Culinary Skills & Food Safety
• Hands-on cooking instruction
• Kitchen safety and proper food handling
• Meal preparation and organization skills

Life Skills & Career Exposure
• Time management and responsibility
• Teamwork and communication in a kitchen or in a catering setting
• Exposure to culinary and hospitality careers

Why It Matters

Access to nutrition education and life skills empowers youth to make healthier choices and develop independence. The Culinary Program connects everyday skills to confidence, wellness, and career readiness.

Our goal is simple:
To equip youth with practical skills that nourish both their bodies and their future.

G3 Motto: Expose. Educate. Inspire.